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July 27 to August 4
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| Mike Goodrich | John Meyer | ||
| Bob Davie | Jim Hanson | ||
| Dave Borchelt | Scott Borchelt | ||
| Matt Brown | Jon VanderWerff (R) | ||
| Jim Perrine | Vaughn McDaniel | ||
| Matt Hash | Jim McAllister | ||
| Mark Kochis | Nick Kline | ||
| Jack Harding | Jim Willman | ||
| Garland Hutto | James Hutto | ||
| Dameon Hutto | Jake Briggs (R) | ||
| Out | Tom Kline | Out | Matt Kline |
| Out | Brian Kline | Out | Larry Clark |
| Out | Charlie Hall | Out | Jim Starrs |
| Out | Chris Sealy | Out | Bob Taylor |
Hello Bear Lake Fishermen,
We are close to our 2007 adventure and it is time to start planning our logistics. We depart on July 27th at 9:00 AM (hopefully) from Dorothy's home, 6101 Steeplechase, Grand Blanc, MI. Home# (810) 603-xxxx.
If you are taking M-23 north you will exit before merging onto I-75. If you are taking I-75 north, you will need to take the 475 loop around Flint. The Hill Road exit comes quickly after turning north on 475.
I suspect the contingent from the West side of the state will meet us at Goodrich's or the Antlers for an early dinner. We should be able to cross the border by 6:00 PM. Bring your passport or birth certificate to cross the border. I have reserved ten rooms at Goodmans. If the young men in the group plan to drive through the night or plan to cross over to the island early please let me know so I can cancel rooms.
[Scott's Note: I think 7 of us are planning on heading in early for an extra Friday at CIFC. I still need to confirm with the other boys.]
I plan to buy the food with Peggy's help( suggestions are welcome ); if you would like to do something special for an evening let me know and I can back off a dinner. Mike will bring enough food for two breakfasts for the group; you need to bring whatever else you chose for breakfast. Experience has taught us that most mornings people grab a breakfast bar and hit the lake. As usual, bring your own lunch.
[Scott's Note: To help mix up the fish dinner's a bit, we are going to sign up cooks to team up and make their own fish breading. Let us know if you want to cook with someone and pack your own spiced fish breading. If now, we'll be eating the same old fish every night.]
| Fish Dinner 1 | Fish Dinner 2 | Fish Dinner 3 | Fish Dinner 4 |
| Vaughn & Mike | Mike & Dave | McAllister & Hash |
To avoid scrambling to sort the cases of beer, I would suggest each vehicle make arrangement to have one case per person. We will put the extra cases in one vehicle; Scott has a trailer and we will use it to carry some of the supplies. We will need volunteers for drivers. This will be the largest contingent ever and will require some extra coordination. I would suggest we have signup sheets for the kitchen duties and for the lakes. We might even want to schedule the first two days during our trip north. The challenge of our numbers will be offset by the camaraderie.
[Scott's Note: I'll take all the extra beer over the border with me in one vehicle - brought up by Nick or maybe McAllister from OH/IN.]
The back lakes have not seen much action the last several years so we can anticipate some very good fishing. The CIFC openers saw that Lower Cranberry was lower than ever - the dam busted out again with the spring melt. Right now it looks like a walk around. We will make sure each cabin as a flat of crawlers. I have not yet figured out something novel to make Jim Perrine groan but I will.
I am looking forward to seeing the group, skimming across the lake, and feeling the tug on the other end of the line. Send myself or Scott a note with any questions or just to confirm that you have received our communications
Wishing you tight lines and firm hook ups
[Scott's Note: Please do the following
David and Scott
I have created three t-shirts for your consideration this year. See them here: http://www.cafepress.com/burntcabin These t-shirts can take up to 2 weeks to process and receive. Please order them early so they arrive in time for the trip.
This year we are going to divvy up the work, so please volunteer for one or more.
| Task | Volunteer | Done |
|---|---|---|
| Knife sharpening | JimM | promised |
| Reserve Rooms at Goodman's and confirm before our arrival. | DavidB | x |
| Order crawlers from Bill Drane for each cabin. | ScottB | working |
| Buy camp beer in OH or IN and deliver to Bear Lake. | Nick & JimM | promised |
| Manage the Kitty. | MikeG | x |
| Design/Order t-shirts and/or hats. | ScottB | x |
| Buy camp food & cabin supplies. | DavidB | x |
| Manage boat keys & daily lake assignments. | Vaughn | x |
| Buy two camp breakfasts. | MikeG | x |
Manage beer keg order and cooling. |
JackH | |
| Cook cabin setup on arrival. | ScottB, Jake, Jon | |
| Keep cabin 2 stocked with cold arrival beer. | MattB, MattH | promised |
| Run euchre tournament. | JackH | promised |
| Initiate the rookies. | NickK |
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| Keep fish fillets cold, ordered by age, at the cook cabin. | Jake | |
| Develop cooking and cleaning assignments. | ScottB | |
| Cook cabin cleanup on departure. | JimM | |
| Track big fish catches for later reward payout. | Jake | |
| Manage cook cabin porch coolers to keep group food cold. | Jon |
| Thursday PM from Grand Blanc | 7 | NickK, Jake, MattH, MattB, JimM, JonV, ScottB |
| Friday AM from Grand Blanc | 8 | DaveB, JimS, GarlandH, JamesH, DameonH, MarkK, JimH, JohnM |
| Friday PM from Gaylord | 4 | JimP, VaughnM, MikeG, JackH |
| Friday PM at the Soo | 1 | BobD |
| 2 | MattH, JimM, MattB |
| 3 | JimP, MikeG, JimW, VaughnM |
| 6 | DaveB, JackH, MarkK |
| 7 | JimH, BobD, JohnM |
| 8 | ScottB, JonV, JakeB |
| CIFC | GarlandH, JamesH, DameonH |
| Sat | Sun | Mon | Tue | Wed | Thr | Fri |
| BBQ Chix | Lasagna | Fish #1 | Fish #2 | Garland | Fish#3 | Fish#4 |
Crazy 8 |
Ovenight |

Purchase your license by phone http://www.mnr.gov.on.ca/MNR/fishing/nonres2
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Visit the website for Bear Lake Wilderness
Camp at http://www.blwc.com |
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This page was last modified on
01/03/2008 0:17 AM
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