1999 Menu

James Hutto told me he is planning to bring the tools for real Cajun fish: real Mississippi Cajun spice and an iron skillet. I am hoping we will also have Hush Puppies a few nights. I am planning on bringing a deep fryer for the fish. We could cook more fish more quickly.. and we could cook it outside. That would keep the kitchen free for the other foods and help keep the kitchen cooler. Any other suggestions are welcome. Make them quick. Much of the food will be purchased by July 1.

Saturday	Barbecue Chicken - A Gratin Potatoes Corn Apple Sauce
Sunday	Hamburgers Shells & Cheese Pork 'n Beans Peaches
Monday	Steaks Mashed Potatoes Mixed Veggies Pears
Tuesday	Fish Wild Rice String Beans Fruit Cocktail
Wednesday	Fish Mac 'n Cheese Corn Apple Sauce
Thursday	Fish Cheddar Potatoes Lima Beans Peaches
Friday	Fish Mashed Potatoes Pork 'n Beans Peaches/Pears Cleanup

The menu on the left is a sample menu of dinners we typically serve each night at Bear Lake. Please suggest any changes you would like to see to this menu.

Responses:

Todd Swenson	Chicken, that is something different... yum-yum... what about some kind of fish chowder???
Tom Kline	You can take the lima beans and fried rice off the menu and I would not miss them a bit. However, I've never gone hungry yet. Good job on the rest of it!!

Visit the website for Bear Lake Wilderness Camp at http://www.blwc.com

This page was last modified on 02/07/2002 1:00 AM